Due to the season and fluctuating stock for this type of product, please call (541) 888-5525 to check availability of the product and place your order over the phone.

Mix up some vegetable oil, soy sauce, Worcestershire sauce, lemon, ginger root, honey and basil leaves in a foil boat with our fresh caught Chinook Salmon. Wrap them up, let them marinate and take them to a barbecue or on a camping trip. Set them on the fire or grill with medium to low heat for around 20 minutes. The salmon should flake with a fork when it’s fully cooked.