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Due to the season and fluctuating stock for this type of product, please call (541) 888-5525 to check availability of the product and place your order over the phone.
Steamer Clams are a quick and easy course, 15 minutes from raw to table. Just melt some butter and garlic in a large skillet, add white wine and lemon juice. Next put in the clams once the skillet is boiling. Let them steam covered until the shells begin to open (around 8 minutes) and you’ll have some northwest buttery goodness that will bring any meal to the next level.
Due to the season and fluctuating stock for this type of product, please call (541) 888-5525 to check availability of the product and place your order over the phone.
Steamer Clams are a quick and easy course, 15 minutes from raw to table. Just melt some butter and garlic in a large skillet, add white wine and lemon juice. Next put in the clams once the skillet is boiling. Let them steam covered until the shells begin to open (around 8 minutes) and you’ll have some northwest buttery goodness that will bring any meal to the next level.